Vietnamese Coffee Discovery Workshop in Hoi An

Vietnam is one of the world’s largest coffee producers, known for its bold aromas and unique preparation methods.

During our workshop in Hoi An, immerse yourself in the world of Vietnamese coffee: discover its fascinating history, learn to prepare local specialties like egg coffee and coconut coffee, and enjoy authentic flavors through a guided tasting session.

Workshop Schedule

Location: Hoi An

Morning session: 10:00 AM – 12:00 PM
Afternoon session: 2:00 PM – 4:00 PM

Reserve your spot and dive into an authentic Vietnamese coffee experience.

Coffee Tasting Workshop Price

	Tasting Workshop
Per person	16 € (450.000 vnd)

Caffeinated Experience – Step by Step

1. Welcome & Introduction to Vietnamese Coffee

Welcome tea, a symbol of local hospitality.
Introduction to Vietnamese coffee and its cultural significance.

2. Coffee Bean Recognition

Learn the differences between Robusta and Arabica, the two main types of coffee grown in Vietnam.
Overview of the main coffee-producing regions: Central Highlands, Lam Dong, Dak Lak…

3. Aroma Exploration & Tasting Techniques

Smell and taste the differences between Robusta and Arabica beans.
Understand how the roasting process influences flavor profiles.

4. Brewing Coffee with a Traditional Phin Filter

Discover the art of Vietnamese slow-drip coffee using the traditional phin filter.
Learn brewing techniques for a perfectly balanced cup.

5. Creation & Tasting of Signature Coffees

Coconut Coffee: A creamy, iced drink blending coffee and coconut milk.
Egg Coffee: A Hanoi specialty combining strong coffee with sweet egg foam for a rich, velvety texture.

Why Join This Coffee Workshop in Hoi An?

Authentic experience: Immerse yourself in the world of Vietnamese coffee and its traditions.
Preparation techniques: Learn how to brew and enjoy coffee like a local.
Unique flavors: Try traditional recipes like egg coffee and coconut coffee.
Immersive and social: Share a fun and flavorful moment with fellow coffee lovers